2023 Festival Food

Andagi is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried. The “hand-dropping” of evenly rounded balls of batter into the hot oil is a show in itself. Three andagi per package.

The andadog is a whole hot dog on a stick that is dipped into the andagi batter and deep fried.

You’ll love this plate! Delicious shoyu pork, rice and champuru – a mixture of stir-fried vegetables, luncheon meat and agedofu (deep-fried tofu) – served with andamisu (pork and miso mixture) and white rice.

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Chili and rice in a bowl. This local classic is sold at the Oki Dog/Chili booth.

Chili & Rice 2.0 – chili and rice plate served with a hot dog. Sold at Oki Dog/Chili booth.

A hot dog and chili are wrapped in a soft tortilla with shredded shoyu pork and lettuce.

Okinawan-style soba noodles served in hot soup and garnished with kamaboko (fishcake), shoyu pork, green onions and red ginger. Best enjoyed whilst slurping loudly.

(Saturday all day, Sunday morning only) Ashitibichi in Uchinaaguchi. These pig tootsies are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage – served with hot rice.

Okinawa-style soba noodles stir-fried with vegetables and luncheon meat and seasoned with a special chef’s sauce.

Skewered chicken grilled to perfection with a touch of teriyaki sauce.

Two yakitori sticks with rice and furikake.

Sold at Champuru booth and Country Store

Andagi and coffee, a perfect match!

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Available for purchase for our bon dance crowd. Saturday, starting late afternoon; while supplies last!