SUPPORT OKINAWAN-OWNED RESTAURANTS & FOOD BUSINESSES
ANDAGI RECIPE
Do some Okinawan cooking at home!
Dry mix:
4 cups flour
1 3/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 tsp cornstarch
Wet mix:
3 large eggs
1/2 cup Carnation evaporated milk
1 tsp vanilla
1 tsp Crisco oil
1/2 cup water
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Sift dry ingredients together.
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Blend eggs with milk, vanilla, oil, and water.
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Mix the wet and dry mix.
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Drop batter in hot oil at temperature 325°.
Yields 2 - 3 dozen.
