SUPPORT OKINAWAN-OWNED RESTAURANTS & FOOD BUSINESSES
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525 Kapahulu Avenue #5, Honolulu, Hawaii 96815
Mon-Sat 11 AM - 8 PM
Call to pre-order.
HIDECHAN
2471 South King Street, Honolulu, Hawaii 9682
808-942-7900
Tues-Sat 11 AM - 4:30 PM
Call to pre-order.
Popular Take Out Dishes:
Goya Champuru, Tofu Champuru, Garlic Ahi, Miso Rafute (Pork Belly), Pig Feet Soup, Nakami Soup, Imo (Sweet Potato) and Goya Tempura, Various teishoku items
Homer A. Maxey International Trade Resource Center
521 Ala Moana Blvd., M-426
Honolulu, HI 96813
808-780-3440
Specials:
Kuba Awamori, Aloha, Awamori, Mana-su
ANDAGI RECIPE
Do some Okinawan cooking at home!
Dry mix:
4 cups flour
1 3/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 tsp cornstarch
Wet mix:
3 large eggs
1/2 cup Carnation evaporated milk
1 tsp vanilla
1 tsp Crisco oil
1/2 cup water
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Sift dry ingredients together.
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Blend eggs with milk, vanilla, oil, and water.
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Mix the wet and dry mix.
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Drop batter in hot oil at temperature 325°.
Yields 2 - 3 dozen.
UTAGE
1286 Kalani St # B102, Honolulu, HI 96817
808-843-8109
Tues-Thurs 10 AM - 6:45 PM
Fri-Sat 10 AM - 7:45 PM
Call to pre-order.
(You can request that they bring out the bill and your order to your car. On Fridays, they make andagi!)
Popular Take Out Dishes:
Nori wrapped Ahi Tempura, Salmon Ponzu, Eggplant with Shoyu Pork, Oxtail and Pigs Feet Soup
1525 Rycroft St., Honolulu, HI 96814
808-948-8354
7 AM - 9 PM
Visit the website or call to pre-order.
Specials:
Prime rib specials, bulk food boxes for curbside pickup
Find in your local grocery store or buy direct from the Kalihi Factory.
Soki Soba Cooking Tutorial:
MASA & JOYCE
45-582 Kamehameha Hwy, Kaneohe, HI 96744
808-235-6129
Mon, Wed, Thurs 6 AM - 2 PM
Fri-Sat 6 AM - 3 PM
Sun 7 AM - 2 PM
Call to pre-order.