
2023 Festival Food
Hours
Saturday 9 am – 5 pm
Saturday 5 pm – 8 pm
ONLY andagi, andadog, Okinawa soba and bento booths
Sunday 9 am – 4 pm
1 SCRIP = $1.00
Andagi
3 Piece for $4 / 1 Dozen for $16
Andagi is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried. The “hand-dropping” of evenly rounded balls of batter into the hot oil is a show in itself. Three andagi per package.
Andadog
$4
The andadog is a whole hot dog on a stick that is dipped into the andagi batter and deep fried.
Champuru Plate
$8
You’ll love this plate! Delicious shoyu pork, rice and champuru – a mixture of stir-fried vegetables, luncheon meat and agedofu (deep-fried tofu) – served with andamisu (pork and miso mixture) and white rice.
Champuru Plate - Vegetarian
$6
Chili & Rice
$7
Chili and rice in a bowl. This local classic is sold at the Oki Dog/Chili booth.
Chili Frank Plate
$10
Chili & Rice 2.0 – chili and rice plate served with a hot dog. Sold at Oki Dog/Chili booth.
Oki Dog
$10
A hot dog and chili are wrapped in a soft tortilla with shredded shoyu pork and lettuce.
Okinawa Soba
$12
Okinawan-style soba noodles served in hot soup and garnished with kamaboko (fishcake), shoyu pork, green onions and red ginger. Best enjoyed whilst slurping loudly.
Pigs Feet Soup
$15
(Saturday all day, Sunday morning only) Ashitibichi in Uchinaaguchi. These pig tootsies are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage – served with hot rice.
Yakisoba
$8
Okinawa-style soba noodles stir-fried with vegetables and luncheon meat and seasoned with a special chef’s sauce.
Yakitori stick
$2
Skewered chicken grilled to perfection with a touch of teriyaki sauce.
Yakitori Bento
$7
Two yakitori sticks with rice and furikake.
Okinawan Sweet Potato (Steamed)
$6
Sold at Champuru booth and Country Store
Coffee
$2
Andagi and coffee, a perfect match!
Bottled Soda (20 oz.)
$3
Bottled Water (16 oz.)
$2
Bento
$10
Available for purchase for our bon dance crowd. Saturday, starting late afternoon; while supplies last!