Festival Food
Be sure to try everything at this year’s 44th Okinawan Festival. We'll be making all of your favorites!
*ATTENTION*: Champuru, Vegetarian Champuru, Chili + Rice, Chili Frank Plate, and Yakitori Bento are not available this year.
Andadog
$5
Whole hot dog on a stick, dipped into the andagi batter and deep fried.
Andagi
3 Piece for $5
Andagi is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried. The “hand-dropping” of evenly rounded balls of batter into the hot oil is a show in itself. Three andagi per package.
NEW! OKI NACHOS
$20
Ahi Poke Nachos with Shredded Shoyu Pork and Edamame
NEW! OKINAWAN
MAZESOBA
$15
Soba Noodles topped with Shredded Shoyu Pork, Onsen Egg, Green Onions and Red Onions, served with a Pork,
Dashi Sauce and Lemon
Oki Dog
$10
Hot dog and chili wrapped in a soft tortilla with shredded shoyu pork and lettuce.
Okinawa Soba
$15
Okinawan-style soba noodles served in hot soup and garnished with kamaboko (fishcake), shoyu pork, green onions and red ginger. Best enjoyed whilst slurping loudly.
Okinawan Sweet Potato (Steamed)
$6
Note: Okinawan Sweet Potato will be sold via mobile cart inside the Exhibit Hall
Pigs Feet Soup
$20
Saturday all day, Sunday morning only. Ashitibichi in Uchinaaguchi. Pig tootsies cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage – served with hot rice.
Yakitori Stick
$3
Skewered chicken grilled to perfection with a touch of teriyaki sauce.
Bottled Soda (20 oz.)
$4
Bottled Water (16 oz.)
$3
Hot Coffee
$3
Andagi and coffee, a perfect match!
Andadog
$5
Whole hot dog on a stick, dipped into the andagi batter and deep fried.
Andadog
$5
Whole hot dog on a stick, dipped into the andagi batter and deep fried.
Andadog
$5
Whole hot dog on a stick, dipped into the andagi batter and deep fried.
Photos courtesy of Cliff Kimura
Andadog
$5
Whole hot dog on a stick, dipped into the andagi batter and deep fried.
Andagi
3 Piece for $5
Andagi is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried. The “hand-dropping” of evenly rounded balls of batter into the hot oil is a show in itself. Three andagi per package.
NEW! OKI NACHOS
$20
Ahi Poke Nachos with Shredded Shoyu Pork and Edamame
NEW! OKINAWAN
MAZESOBA
$15
Soba Noodles topped with Shredded Shoyu Pork, Onsen Egg, Green Onions and Red Onions, served with a Pork,
Dashi Sauce and Lemon
Oki Dog
$10
Hot dog and chili wrapped in a soft tortilla with shredded shoyu pork and lettuce.
Okinawa Soba
$15
Okinawan-style soba noodles served in hot soup and garnished with kamaboko (fishcake), shoyu pork, green onions and red ginger. Best enjoyed whilst slurping loudly.
Okinawan Sweet Potato (Steamed)
$6
Note: Okinawan Sweet Potato will be sold via mobile cart inside the Exhibit Hall
Pigs Feet Soup
$20
Saturday all day, Sunday morning only. Ashitibichi in Uchinaaguchi. Pig tootsies cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage – served with hot rice.
Yakitori Stick
$3
Skewered chicken grilled to perfection with a touch of teriyaki sauce.
Bottled Soda (20 oz.)
$4
Bottled Water (16 oz.)
$3
Hot Coffee
$3
Andagi and coffee, a perfect match!