Thank you for joining us!
Watch the 2021 replays using the links below.
HELP SUPPORT THE FESTIVAL
Celebrate the festival with some Okinawan cooking at home with Pat's Andagi Recipe!
PATʻS ANDAGI RECIPE
Dry mix:
4 cups flour
1 3/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 tsp cornstarch
Wet mix:
3 large eggs
1/2 cup Carnation evaporated milk
1 tsp vanilla
1 tsp Crisco oil
1/2 cup water
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Sift dry ingredients together.
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Blend eggs with milk, vanilla, oil, and water.
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Mix the wet and dry mix.
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Drop batter in hot oil at temperature 325°.
Yields 2 - 3 dozen.
ABOUT THE FESTIVAL
Started in 1982 by the Hawaii United Okinawa Association, the Okinawan Festival celebrates all things Okinawan and brings together Okinawans and Okinawans-at-heart. Our theme of "Sharing Uchinanchu Aloha" is embedded in everything we do. Join us for the ono food, beautiful performances, educational cultural exhibits and much more.