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A special partnership Izakaya from the Prince Waikiki's House of Sakura. House of Sakura Izakaya will accept scrip and credit/debit card.
Photos by Reid Shimabukuro
Wafu Rib Eye steak, Watercress Salad
$25
Seared Rib Eye Steak with Daikon and Garlic Chips, Watercress and Radish Salad with Goma Dressing
Rafute and Eggs
$15
Okinawan Style Shoyu Pork
with Soft Boiled Egg
Okinawan Poke Nachos
$20
Ahi Poke Nachos
with Shredded Shoyu Pork and Edamame
Poke and Umibudo
$20
Shoyu Ahi Poke with
Kona Limu Umi Budo
Tamago Sando
$15
Japanese Style Egg Salad
Sandwich on Shokupan Bread
Chili Crunch Edamame
$12
Boiled Edamame with
house made Garlic Chili Crunch
A5 Torched Wagyu Beef Nigiri
1 for $25; 3 for $40
A5 Kagoshima Wagyu Sushi, Brushed with Tare and
Torched
Andadog
$5
Whole hot dog on a stick, dipped into the andagi batter and deep fried.
Andadog
$5
Whole hot dog on a stick, dipped into the andagi batter and deep fried.
Andadog
$5
Whole hot dog on a stick, dipped into the andagi batter and deep fried.
Photos courtesy of Cliff Kimura
Andadog
$5
Whole hot dog on a stick, dipped into the andagi batter and deep fried.
Andagi
3 Piece for $5
Andagi is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried. The “hand-dropping” of evenly rounded balls of batter into the hot oil is a show in itself. Three andagi per package.
NEW! OKI NACHOS
$20
Ahi Poke Nachos with Shredded Shoyu Pork and Edamame
NEW! OKINAWAN
MAZESOBA
$15
Soba Noodles topped with Shredded Shoyu Pork, Onsen Egg, Green Onions and Red Onions, served with a Pork,
Dashi Sauce and Lemon
Oki Dog
$10
Hot dog and chili wrapped in a soft tortilla with shredded shoyu pork and lettuce.
Okinawa Soba
$15
Okinawan-style soba noodles served in hot soup and garnished with kamaboko (fishcake), shoyu pork, green onions and red ginger. Best enjoyed whilst slurping loudly.
Okinawan Sweet Potato (Steamed)
$6
Note: Okinawan Sweet Potato will be sold via mobile cart inside the Exhibit Hall
Pigs Feet Soup
$20
Saturday all day, Sunday morning only. Ashitibichi in Uchinaaguchi. Pig tootsies cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage – served with hot rice.
Yakitori Stick
$3
Skewered chicken grilled to perfection with a touch of teriyaki sauce.
Bottled Soda (20 oz.)
$4
Bottled Water (16 oz.)
$3
Hot Coffee
$3
Andagi and coffee, a perfect match!
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