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Festival Booth Volunteer Schedule
Booth | Day | Assigned Club(s) |
|---|---|---|
Cold Drinks | Club Motobu | |
Children's Games | Saturday | Chatan-Kadena Chojin Kai |
Heiwa Dori (Okinawan Marketplace) | Saturday | Nago Club, Kitanakagusuku Sonjin Kai |
Information | Saturday | Jo Ige’s team |
Volunteer Food/Drink | Saturday | Itoman Shijin Kai |
Admission | Saturday & Sunday | Shinka and Friends |
Bonsai Display | Saturday & Sunday | Hawaii Bonsai Association |
Bunkwa Nu Shima (Village of Culture) | Saturday & Sunday | Hui O Laulima, Shimakutuba |
Country Store | Saturday & Sunday | Aza Yogi Doshi Kai, Yomitan Club |
Craft Gallery | Saturday & Sunday | Oroku Doshi Kai, Hui Okinawa, Hui Alu Inc. |
Festival T-Shirts | Saturday & Sunday | Urasoe Shijin Kai |
Friends of HUOA | Saturday & Sunday | Respective organizations |
Genealogy | Saturday & Sunday | Okinawan Genealogical Society of
Hawaii (OGSH) |
HUOA Store | Saturday & Sunday | Young Okinawans of Hawaii
and friends |
Health Group | Saturday & Sunday | Blood Pressure Monitoring -
UH JABSOM, UH Nursing Students; Hawaii Bone
Marrow Registry |
Keiki Korner / Robotics | Saturday & Sunday | Club Motobu |
Okinawa Wellness Experience | Saturday & Sunday | Mana-Su, EM Hawaii, JTB Hawaii, Phiten Hawaii, Hawaii Green Growth, Okinawa Wellness Workshop |
Plants, Hanagi Machiya-Gwa | Saturday & Sunday | Yonashiro Chojin Kai |
VIP/Okinawan Guests | Saturday & Sunday | HUOA Past Presidents |
Children's Games | Sunday | Aza Gushikawa Doshi Kai |
Heiwa Dori (Okinawan Marketplace) | Sunday | Gushichan Sonjin Kai |
Information | Sunday | Clayton Uza’s team |
Volunteer Food/Drink | Sunday | Yonabaru Chojin Kai |
Food Booth Volunteer Schedule
Food | Day | Assigned Club(s) |
|---|---|---|
Andagi | Thursday Mixing | Oroku Aza Jin Kai, Ginowan Shijin Kai |
Andagi | Saturday Cooking | Ginowan Shijin Kai and Urasoe Shijin Kai |
Andagi | Sunday Cooking | Oroku Aza Jin Kai, Wahiawa Okinawa Kyoyu Kai (morning), Ginowan Shijin Kai (afternoon) |
Andagi | Saturday Sales | Osato Doshi Kai (morning), Club Motobu (afternoon) |
Andagi | Sunday Sales | Haebaru Club (morning), Club Motobu (afternoon) |
Andadog | Saturday | Gaza Yonagusuku Doshi Kai |
Andadog | Sunday | Kin Chojin Kai |
Bon Dance Bento | Saturday Evening | Courtney's Team |
Champuru Plate | Saturday | Hawaii Shuri-Naha Club |
Champuru Plate | Sunday | Hawaii Sashiki-Chinen Club |
Oki Dog, Chili & Rice and Chili Frank Plate | Saturday | Okinawa City-Goeku Son (morning), Yagaji Doshi
Kai (afternoon) |
Oki Dog, Chili & Rice and Chili Frank Plate | Sunday | Hui Makaala |
Okinawa Soba | Saturday | Tomigusuku Sonjin Kai |
Okinawa Soba | Sunday | Gushikawa Shijin Kai |
Pigs Feet Soup | Saturday | Kochinda Chojin Kai (morning), Tamagusuku
Club (afternoon) |
Pigs Feet Soup | Sunday | Kanegusuku Sonjin Kai (morning) No afternoon
shift due to volunteer shortage (closing booth early on Sunday) |
Rice Cooking/Kitchen Preparation | Saturday | Nakagusuku Sonjin Kai |
Rice Cooking/Kitchen Preparation | Sunday | Nishihara Chojin Kai |
Yakisoba | Saturday Cooking | TBD, Selling: Bito Doshi Kai |
Yakisoba | Sunday | TBD |
Yakitori | Saturday | Haneji Club |
Yakitori | Sunday | Ginoza Sonjin Kai |
Andagi
3 Piece for $4
Andagi is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried. The “hand-dropping” of evenly rounded balls of batter into the hot oil is a show in itself. Three andagi per package.
Andadog
$4
The andadog is a whole hot dog on a stick that is dipped into the andagi batter and deep fried.
Champuru Plate
$9; Vegetarian $7
You’ll love this plate! Delicious shoyu pork, rice and champuru – a mixture of stir-fried vegetables, luncheon meat and agedofu (deep-fried tofu) – served with andamisu (pork and miso mixture) and white rice. Vegetarian champuru and steamed Okinawan sweet potato are also available.
Chili & Rice
$8
Chili and rice in a bowl. This local classic is sold at the Oki Dog/Chili booth.
Chili Frank Plate
$10
Chili & Rice 2.0 – chili and rice plate served with a hot dog. Sold at Oki Dog/Chili booth.
Oki Dog
$10
A hot dog and chili are wrapped in a soft tortilla with shredded shoyu pork and lettuce.
Okinawa Soba
$12
Okinawan-style soba noodles served in hot soup and garnished with kamaboko (fishcake), shoyu pork, green onions and red ginger. Best enjoyed whilst slurping loudly.
Pigs Feet Soup (Saturday all day, Sunday morning only)
$15
Ashitibichi in Uchinaaguchi. These pig tootsies are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage – served with hot rice.
Yakisoba
$9
Okinawa-style soba noodles stir-fried with vegetables and luncheon meat and seasoned with a special chef’s sauce.
Yakitori Stick
$2
Skewered chicken grilled to perfection with a touch of teriyaki sauce.
Yakitori Bento
$7
Two yakitori sticks with rice and furikake.
Okinawan Sweet Potato (Steamed)
$6
Sold at the Country Store
Coffee
$2
Andagi and coffee, a perfect match!
Bottled Soda (20 oz.)
$3
Bottled Water (16 oz.)
$2
Bon Dance Bento
$12
Available for purchase for our bon dance crowd. Saturday, starting late afternoon; while supplies last!
Andagi
3 Piece for $4
Andagi is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried. The “hand-dropping” of evenly rounded balls of batter into the hot oil is a show in itself. Three andagi per package.
Andagi
3 Piece for $4
Andagi is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried. The “hand-dropping” of evenly rounded balls of batter into the hot oil is a show in itself. Three andagi per package.
Andagi
3 Piece for $4
Andagi is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried. The “hand-dropping” of evenly rounded balls of batter into the hot oil is a show in itself. Three andagi per package.
Photos courtesy of Cliff Kimura
Andagi
3 Piece for $4
Andagi is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried. The “hand-dropping” of evenly rounded balls of batter into the hot oil is a show in itself. Three andagi per package.
Andadog
$4
The andadog is a whole hot dog on a stick that is dipped into the andagi batter and deep fried.
Champuru Plate
$9; Vegetarian $7
You’ll love this plate! Delicious shoyu pork, rice and champuru – a mixture of stir-fried vegetables, luncheon meat and agedofu (deep-fried tofu) – served with andamisu (pork and miso mixture) and white rice. Vegetarian champuru and steamed Okinawan sweet potato are also available.
Chili & Rice
$8
Chili and rice in a bowl. This local classic is sold at the Oki Dog/Chili booth.
Chili Frank Plate
$10
Chili & Rice 2.0 – chili and rice plate served with a hot dog. Sold at Oki Dog/Chili booth.
Oki Dog
$10
A hot dog and chili are wrapped in a soft tortilla with shredded shoyu pork and lettuce.
Okinawa Soba
$12
Okinawan-style soba noodles served in hot soup and garnished with kamaboko (fishcake), shoyu pork, green onions and red ginger. Best enjoyed whilst slurping loudly.
Pigs Feet Soup (Saturday all day, Sunday morning only)
$15
Ashitibichi in Uchinaaguchi. These pig tootsies are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage – served with hot rice.
Yakisoba
$9
Okinawa-style soba noodles stir-fried with vegetables and luncheon meat and seasoned with a special chef’s sauce.
Yakitori Stick
$2
Skewered chicken grilled to perfection with a touch of teriyaki sauce.
Yakitori Bento
$7
Two yakitori sticks with rice and furikake.
Okinawan Sweet Potato (Steamed)
$6
Sold at the Country Store
Coffee
$2
Andagi and coffee, a perfect match!
Bottled Soda (20 oz.)
$3
Bottled Water (16 oz.)
$2
Bon Dance Bento
$12
Available for purchase for our bon dance crowd. Saturday, starting late afternoon; while supplies last!
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